Rockfish fillets tend to be more expensive and therefore you may be worried about how to cook them. The temperature you are looking for is 145☏. Is rockfish hard to cook?įish recipes can be intimidating if you don’t cook them often, however, it becomes easy the more often you practice! This is a tasty first recipe to try your cooking skills on, so, the best tip I can give you is to purchase a thermometer so that you can check the internal temperature of the fish fillets if you are worried that they may not be cooked fully inside. You could also line the fish with lemon slices if you wish. If you are obsessed with lemon and want that extra flavor, then add the lemon zest of one lemon. This baked rockfish recipe does not have lemon in it. Halibut would be my last choice for this, and really if you can buy rockfish fillets, then do so! In my opinion, it really is the best fish. If you find that you cannot find rockfish fillets where you live then you can also substitute rock cod, black cod, pacific snapper, red snapper, or halibut. Rockfish is a mild fish that will flake easily when you bake it. You could also do a combination of butter and olive oil if you wanted! Be sure to not over-do it though if you do use olive oil, as you do not want the sauce to be too thinned out. Make sure that it is extra virgin olive oil. If you do not have butter then you can substitute olive oil. If you are looking for substitutes for this recipe, let’s take a look. Let’s dive in and make this baked rockfish aka the perfect main course. Making it an ideal dish to make and the perfect 30 minute meal for home cooks everywhere. I love recipes with little to no prep time, and the prep time for this baked rockfish is less than 10 minutes and its cooking time is around 23 minutes. As a recipe developer, I love to try new fish recipes, but, sometimes, you need to just go back to your staples. It was served as one of the main dishes and everyone thought it was absolutely delicious. I have even brought this to a dinner party. Fish is a staple as it is our main source of protein. In our house, as we don’t eat meat, we love fish. With a cook time of under 30 minutes, you will be wondering why you haven’t been making this recipe forever. This recipe for baked rockfish fillets is quick, delicious, and an easy recipe.
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